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PoultryCast update for December 10, 2009, Senate Legislation Targets Pathogen-free Products, But Can It Be Done?
Submitted by John Blue on December 10, 2009 - 11:22pm.
Tag terms:
Is Pathogen-free possible? Legislators believe so with new requirements for testing in the mix. California Senator Feinstein said, "Food producers must be obligated to produce food that is free of pathogens. It is the responsibility of the food producer, not the consumer, to make sure our food safe to eat." National Chicken Council spokesman Richard Lobb covers current industry practices.
Prepping for the International Poultry Expo in Atlanta, January 27-29. We’ll be there at least part of the schedule and also checking out the International Poultry Scientific Program immediately preceding IPE. For conversations, industry photos and more, stay tuned at PoultryCast.com.
PoultryCast® Conversations
Prepping for the International Poultry Expo in Atlanta, January 27-29. We’ll be there at least part of the schedule and also checking out the International Poultry Scientific Program immediately preceding IPE. For conversations, industry photos and more, stay tuned at PoultryCast.com.
PoultryCast® Conversations
- PoultryCast 0195
Senate Legislation Targets Pathogen-free Products, But Can It Be Done?: Legislation proposed by California Senator Diane Feinstein will require food producers to meet additional scrutiny in an effort to further insure food safety. A conversation with National Chicken Council spokesman Richard Lobb covers current industry practices and the impact of the legislation, should it come to pass. - PoultryCast 0194
Harvest Issue #7 - Gibberella Mold Bad News For Poultry Growers: Serious Gibberella mold mold on this year's crop puts producers in a harvest-time storage quandry. What will you do when the 'strip test' is positive?
Making the time to get it ALL done: by Meggie Foster. "As grain farmers in the Midwest begin to wrap-up an unusually long harvest, it’s finally time to cross one more thing off the list, but not without adding a few new 'to dos'.".
Professional Advice on Staying Positive: by Don Tyler. "When working with clients I often provide some very personal guidance when asked, and use practical experience and logic to help them determine answers to their questions and concerns. I thought it might me good to hear from a professional on the challenge of "Keeping a positive outlook when under financial stress." Angeline Brechlin; APN, CNS is a career mental health professional and a lifelong friend of my wife and I. Here are thoughts on staying positive from Angeline Brechlin."
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Thanks, again, for listening!
Ned Arthur
Your PoultryCast Host

1.877.4PoultryCast (1.877.476.8587)
Feedback@PoultryCast.com
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Thanks, again, for listening!
Ned Arthur
Your PoultryCast Host

1.877.4PoultryCast (1.877.476.8587)
Feedback@PoultryCast.com
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