economics

Below are some recent additions to BeefCast to help you manage your operations and understand consumer markets.

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This week is our local county fair. It is always a highlight of the year for me personally to see so many young people proudly displaying their months of hard work in an agriculture project. But it is also an excellent opportunity for all of us in agriculture to share our story with the public.


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Comments from Truffle Media's Trent Fredenburg: After a recent trip to Chicago, I am reminded once again how great the distance is between consumers and the farm. While the mileage from downtown Chicago to the nearest farm may not be long, the distance in understanding of consumers and food production is continually growing.


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World Pork Expo is in full swing and SwineCast is taking an active role in the conversations. We are talking with producers, companies and key stakeholders over the next couple of days and sharing those conversations with you on SwineCast.com.


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The recent Multi-State Poultry Feeding and Nutrition Conference looked at two major industry issues; feeding for environmental efficiency and issues with feed source mycotoxins. Dr. Todd Applegate discusses his presentation on Dietary Impacts on Air Emissions from Poultry.


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